Tea(s) From: Thailand
Region(s): Petchabun
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried leaves
Colour (Dry Product): Predominantly pale yellow-green
Dry Leaf Aroma: Lemony
Taste: A sweet lemon taste profile. Often used in teas to impart a lemon character without the tangy flavor
Infusion / Cup Colour: Bright, pale infusion
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb
ANTIOXIDANT CONTENT: Low
