Tea(s) From: India / Sri Lanka / China
Region(s): Assam + Nilgiri / Dimbula / Fujian Province
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product): Predominantly coppery black
Dry Leaf Aroma: Smokey
Taste: A delicate cup with a lively sprightly slightly toasty notes. A hint of Lapsang Souchong relives the heady days and mystery of the Royal Court of St. Petersburg
Infusion / Cup Colour: Coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
