Tea(s) From: Kenya / India
Region(s): Nandi Highlands / Assam
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Neutral
Taste: A stout robust blend of February Kenya BP1 and 2nd flush Assam. Superb colour and very full bodied Excellent in the early morning or afternoon
Infusion / Cup Colour: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
