Tea(s) From: Sri Lanka / Albania
Region(s): Uva / Tirana
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried green tea leaves with some dried blue petals
Colour (Dry Product): Predominantly green with some blue
Dry Leaf Aroma: Bergamot
Taste: All-natural bergamot oil with excellent Ceylon green tea produces a lively and sprightly Earl Grey
Infusion / Cup Colour: Pale yellow / green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: High
