Tea(s) From: Egypt / India / Bulgaria / China
Region(s): Nile River Delta + Fayoum / Kerala / Varna/ Yunnan
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried herbs and roots with some flowers and petals
Colour (Dry Product): Predominantly dark brown, golden brown and green with some red
Dry Leaf Aroma: Peppermint and grapefruit notes
Taste: Expunge the superlatives. Pleasant tending fruity cup with a delicious ginger finish
Infusion / Cup Colour: Tending yellow with coppery highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
