Tea(s) From: Thailand / USA / Egypt / Chile / Albania
Region(s): Petchabun / Washington / Nile Delta / Patagonia / Tirana
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried flowers and leaves with some petals
Colour (Dry Product): Predominantly green with some blue, burgundy red and yellow
Dry Leaf Aroma: Cream notes
Taste: Delicious lemon notes with hints of dried restful herbs
Infusion / Cup Colour: Tending light green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
