Tea(s) From: Turkey / Chile / China / Egypt / India / Thailand
Region(s): Anatolya / Patagonia / Shandong / Nile River Delta + Fayoum / Kerala / Petchabun
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried fruit, petals, and broken spices
Colour (Dry Product): Predominantly red, golden brown, and dark purple
Dry Leaf Aroma: Fruit and spice
Taste: Tart, crisp apple and delicate spice melange. A robust cup that captures the fruity nuance of spiced apples
Infusion / Cup Color: Tending pinkish
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
