Tea(s) From: Japan / Kenya
Region(s): Kagoshima Prefecture / Nandi Highlands
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground green tea leaves
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Mild vegetative notes
Taste: Has a jammy-like smoothness with a very satisfying full cup. Luxury grade style Japanese green tea and Gyokuro gives a light astringent finish
Infusion / Cup Colour: Thick, bright emerald green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: Very High
