Tea(s) From: Kenya
Region(s): Nandi Highlands
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground black tea leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Neutral
Taste: Smooth tea taste with some astringency. Delightful malty notes with sugar and milk
Infusion / Cup Colour: Tending deep coppery orange
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
