Tea(s) From: India / Kenya / Thailand
Region(s): Assam + Kerala / Nandi Highlands / Petchabun
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves with some ginger and cinnamon pieces, and broken spices
Colour (Dry Product): Predominantly black with some brown and white
Dry Leaf Aroma: Sweet spice
Taste: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar
Infusion / Cup Colour: Bright and coppery with gold highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
