Tea(s) From: China
Region(s): Fujian Province
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried tea leaves, tightly rolled, bally
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Milky
Taste: A most unique character best described as 'premium Oolong with sweet milk and light orchid notes peeking out from camellia depths'
Infusion / Cup Colour: Tending greenish
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: High
