Tea(s) From: China
Region(s): Fujian Province
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried green leaves, tightly rolled, bally
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Neutral
Taste: A distinctive light cup that has hints of orchid-like flavour. Excellent for quiet moments
Infusion / Cup Colour: Pale green yellow liquor, tending slightly amber
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: High
