Tea(s) From: India / China / Sri Lanka / Kenya
Region(s): Nilgiri + Assam / Anhui Province / Nuwara Eliya + Dimbula + Uva / Nandi Highlands
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Neutral
Taste: A perfect breakfast tea with body and full flavour. Harkens back to the days when tea laden clipper ships raced to London
Infusion / Cup Colour: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: Very High
