Tea(s) From: Kenya
Region(s): Kericho
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried tea leaves
Colour (Dry Product): Predominantly green
Dry Leaf Aroma: Neutral
Taste: Known for its black teas, Kenyan whites offer layers of malty Kenyan pedigree with peachy white notes. Very high in polyphenols
Infusion / Cup Colour: Amber with golden green highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: High
