Tea(s) From: Thailand / USA / India / France / Egypt / Bulgaria / Albania
Region(s): Petchabun / Washington State / Kerala / Provence / Nile River Delta + Fayoum / Varna / Tirana
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried leaves, spices and roots with some petals
Colour (Dry Product): Predominantly green with some golden brown, dark brown and pink
Dry Leaf Aroma: Mint, ginger, lemon, cardamom notes
Taste: Minty notes intertwined with sweet cinnamon on licorice. Feel better already!
Infusion / Cup Colour: Lightly yellow green
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
