Tea(s) From: India / Kenya
Region(s): Assam + Kerala / Nandi Highlands
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Finely ground black tea leaves and spices
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Spicy
Taste: Piquant and spicy with super Goan Malabar Coast spice notes
Infusion / Cup Colour: Red brown with excellent terra cotta highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn water to a rolling boil and let cool to roughly 180'F/82'C. Place approximately half a teaspoon of Matcha in your cup. Infuse with 8oz/250ml of water, whisk briskly and enjoy
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
