Tea(s) From: Sri Lanka / Thailand / China
Region(s): Dimbula / Petchabun / Shandong
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves with some dried fruit pieces
Colour (Dry Product): Predominantly black with some red and pale yellow
Dry Leaf Aroma: Sweet and fruity
Taste: Tending astringent with good strawberry flavour. A lovely tea that can be enjoyed with strawberry shortcake pastries
Infusion / Cup Colour: Tending bright with coppery notes
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Removed naturally using CO2
ANTIOXIDANT CONTENT: Medium
