Tea(s) From: Greece / Chile / France / India / Egypt / China / Thailand
Region(s): Corinth / Patagonia / Provence / Kerala / Fayoum / Fujian / Petchabun
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried fruit and herb pieces and leaves with some flower buds and petals
Colour (Dry Product): Mix of golden brown, blue, red, green and white
Dry Leaf Aroma: Sweet anise with herbal notes
Taste: Tuscany licorice
Infusion / Cup Colour: Tending bright blue
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
