Tea(s) From: Sri Lanka
Region(s): Nuwara Eliya + Dimbula + Uva
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves with some anise fragments, chopped root, and petals
Colour (Dry Product): Predominantly black with some red, purple, and brown
Dry Leaf Aroma: Sweet and penetrating licorice notes
Taste: This blend, made with natural licorice oil perfectly captures the subtleties of freshly processed licorice. An exceptionally smooth drinking tea
Infusion / Cup Colour: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
