Tea(s) From: South Africa / Bulgaria / Germany / Poland / Turkey / Egypt / India
Region(s): Cederberg / Provdiv / Black Forest / Lodz / Malkara / Nile River Delta / Kerala
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried needle-like leaves with some fruit and root pieces, dried petals, and broken spices
Colour (Dry Product): Predominantly coppery brown, yellow, red, orange, and green
Dry Leaf Aroma: Clove and anise
Taste: A satisfying and deliciously balanced blend. Exotic rooibos, anise and cardamom stand out, providing a refreshing and cleansing cup
Infusion / Cup Colour: Pale burnt sienna with citrine highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb
ANTIOXIDANT CONTENT: Low
