Tea(s) From: China
Region(s): Fujian Province
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried green tea leaves with some yellow and white petals
Colour (Dry Product): Predominantly green with some yellow and white
Dry Leaf Aroma: Fragrant jasmine
Taste: A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms
Infusion / Cup Colour: Pale
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
green liquor
CAFFEINE CONTENT: Low
ANTIOXIDANT CONTENT: High
