Tea(s) From: Kenya
Region(s): Nandi Highlands
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product): Predominantly black
Dry Leaf Aroma: Neutral
Taste: Very malty flavour that has light hints of currant. With milk the cup is bright golden and inviting
Infusion / Cup Colour: Bright and coppery
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
