Tea(s) From: Thailand / Turkey / Egypt / Albania / India
Region(s): Petchabun / Anatolya / Nile River Delta + Fayoum / Tirana / Kerala
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Broken spices, dried fruit pieces, and dried petals
Colour (Dry Product): Predominantly golden brown, burgundy/red, and blue
Dry Leaf Aroma: Apple and sweet spice
Taste: A taste reminiscent of juicy autumn apples caress a cup with sweet and piquant spice notes. Mild cinnamon finish
Infusion / Cup Colour: Rosy tending red
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 2 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-10 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
