Tea(s) From: Sri Lanka / Kenya / India / China / Taiwan
Region(s): Nuwara Eliya + Dimbula + Uva / Nandi Highlands / Darjeeling + Nilgiri / Fujian Province / Taoyuan County
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried tea leaves and white petals
Colour (Dry Product): Predominantly black and green with some white
Dry Leaf Aroma: Fruity orange notes with floral undertones
Taste: Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea
Infusion / Cup Colour: Golden amber
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Briefly infuse with freshly boiled water and then pour off. Re-infuse the tea and pour after about 1 minute or longer to taste
CAFFEINE CONTENT: Medium
ANTIOXIDANT CONTENT: High
