Tea(s) From: China / Thailand / Egypt
Region(s): Anhui + Fujian Province / Petchabun / Nile Delta River + Fayoum
Luxury Ingredients: Rose petals, Ginger pieces, Rosebuds, White tea
PHYSICAL AND SENSORY PARAMETERS:
Appearance (Dry Product): Dried petals with light green dried white tea leaves and spices
Colour (Dry Product): Predominantly red with hints of light green and golden brown
Dry Leaf Aroma: Rose and ginger Taste: A perfect blend of spicy Thai ginger and organic rose petals. Light black pepper notes
Infusion / Cup Colour: Clean pastel pink orange
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)
CAFFEINE CONTENT: None - Caffeine Free Herb and Fruit
ANTIOXIDANT CONTENT: Low
